Part Number
Definition:
CAGE Information
| Code | Company |
|---|---|
| 90362 | STAR MANUFACTURING INTERNATIONAL INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| FREQ | FREQUENCY IN HERTZ | 60.0 |
| AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
| ELEC | VOLTAGE IN VOLTS | 480.0 |
| ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA, NSWCCD, 4 MARCH 2005 |
| FEAT | SPECIAL FEATURES | NOTE: PART NUMBER RF21SM-D 480/60/3 NSU IS IN THE NAVAL SHIPBOARD FOODSERVICE EQUIPMENT CATALOG FOR THIS RANGE;STAR MANUFACTURING CHANGED THE PART NUMBER ONLY;THE RANGE IS THE EXACT ITEM SHOWNIN THE NAVY CATALOG |
| FAAZ | PHASE | THREE |
| ACVE | USAGE DESIGN | MARINE |
| AEKF | OVEN QUANTITY | 1 |
| CBBL | FEATURES PROVIDED | OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| ACDC | CURRENT TYPE | AC |